Dec 30, 2015

Orange and Honey Chicken ...a new year special Colab with Oriya Rasoi and A Dollop of that

As we inch closer to the New year 2016, new resolutions are being made,hearts are filled with new hopes ,plans for reaching out for newer opportunities discussed but here I am stuck with my New Year's Eve dinner menu.

Our house guests left yesterday and it's that time of the year in Goa when people are here for merrymaking and celebrating the festive season and invariably all houses are filled with guests,all resorts ,hotels and shacks are jampacked and Goa is bursting at its seams.

For years have been enjoying the new year in Goa ,partying hard but this time as I was getting my house back in order,pondered whether to be in a crowded ,wild Goa or just spend a quiet New Years eve with my parents and sister and her family in Bangalore.

And my kids shrieked in joy when they heard my plans and thanks to a wonderful better half ...he was ready for a drive down to our destination .And so here I am all packed up and ready to spend a peaceful New Year's Eve with near and dear ones.

Have finally planned to make a succulent,skillet Chicken with savory, tangy, honey orange sauce  for the main course.Nothing beats a hearty home cooked meal with the whole family on the table. This recipe yields a moist, juicy and absolutely delightful chicken steeped in an addictive honey orange sauce  and takes just 20-25 minutes to prepare. Serve the scrumptious chicken with steamed rice and enjoy.
Adapted from rasamalaysia but have tweaked the recipe according to our tastes.

You require

1/2 kg Chicken breasts
1 tbsp Soy sauce
1 tbsp refine oil
3-4 cloves minced garlic
1 tbsp Asian cooking wine,optional
1 orange ,sliced round with the skin
1/2 C coloured peppers,sliced thin
1 tbsp parsley ,chopped
1 tbsp sesame seeds
Salt to taste

For the sauce
1/2 C orange juice
3 1/2 tbsp honey
1-2 tbsp chilli garlic sauce
1 tbsp soy sauce
1/2 tbsp lemon juice
Can adjust the measure of ingredients according to your taste


  • Marinate the Chicken breasts with soy sauce and wine and salt which has to be added very little as soy sauce has sodium in it.
  • Add all the ingredients under sauce and whisk well.Keep aside.
  • In a  heated pan or skillet pan fry the chicken on medium heat till well browned on both sides . keep aside in a platter.
  • In the same pan add the oil and fry the minced garlic until slightly browned.
  • Add the chicken to the pan followed by the sauce.Turn the heat to low and cook the chicken with the sauce till the sauce reduces a bit.....for nearly 7-8 minutes.
  • Add the sliced orange roundels and the coloured pepper,cook for 2 minutes and switch off the flame.
  • Garnish with sesame seeds and parsley and serve hot.

A very happy new year 2016 and wishing you all an amazing year ahead !!
And please do have a look at my blogger friends posts before leaving my space.
Sweta's Sticky Chicken Bites here.

Parinaaz's White sauce Chicken Cheese croquettes here.

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